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Turn off the heat when the katsuobushi has completely sunk. Bonito, a type of mackerel, is steamed and dried to wood-like hardness. The stock is strained to remove the tough fibrous flakes and used to create a variety. Quickly boil the water again on a medium heat. Eden Bonita Flakes, a rich component of traditional dashi noodle broth / soup stock. Bonito flakesthe dried, smoked shavings of skipjack tunaare so light that any amount of steam makes them waver and curl, as if swayed by an ocean current. Bonito flakes are used to create a variety of soup stocks called dashi.
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to bring out the umami flavor in your dishes.įor making dashi: bring 650 ml of water to the boil, weaken the heat and add the bonito flakes. InstructionsĪs topping or condiment: spread on top of your favorite salad, okonomiyaki, yakisoba, pasta, etc. Sprinkle on top of hot dishes or use Yamaki Katsuobushi in dashi or as a base for delicious Japanese soups and sauces. Yamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki.
BONITO FLAKE FULL
Use katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. This is a big bag of dried bonito flakes or katsuobushi.